Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and cost-effectively while consistently delivering high-quality food and exceptional guest experiences.
The ideal candidate is a collaborative and energetic culinary professional who thrives in a fast-paced, team-oriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.
Key Responsibilities:
Sous Chef - Sailing Center • Cleveland, OH, United States
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