Restaurant General Manager

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.

Qualifications

• One to four years in a management or supervisory capacity in a restaurant or the retail / hospitality industry
• High School diploma or equivalent
• Reliable transportation and a flexible schedule
• Valid driver’s license
• Requires one to lift 30 to 50 pounds
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Meeting or exceeding goals and operational standards for our quick service delivery (these include inventory, sales, and labor)
• Successful shift management of our restaurant
• Maintaining excellent service and cleanliness standards
• Encouraging the success and development of our crew by consistently leading and coaching in a positive and motivating manner
• Willingness to submit to background / credit checks and drug screening

We offer a competitive benefits package including quarterly bonus potential and many opportunities for advancement.

Essential Duties

Physical Demands (list not all inclusive)

Work Environment