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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensuring exceptional customer service and resolving any guest complaints promptly.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Developing and implementing marketing strategies to increase sales and customer engagement.
• Maintaining compliance with health and safety regulations and food handling standards.

Requirements :