Host

Part-Time - 30 hours or less / week

$17-20 / hr based on qualifications

Average $24-36 / hr with tips

Job Summary

As a Host, you will provide a warm, friendly, and immediate greeting to guests at the door, as well as those calling the restaurant. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and Responsibilities Include :

Greeting guests as they enter, and putting them on a waiting list as necessary

Providing guests with menus and answering any initial questions

Seating guests at tables and assigning them to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers

Engaging with guests to ensure they're happy with food and service

Responding to complaints and helping to resolve them

Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities) :

Active TABC and ServSafe certification required

Excellent customer service and people skills required

Strong verbal and written communication skills required

High School Diploma or equivalent preferred

Ability to provide excellent customer service in a fast-paced environment

Maintain a positive attitude and ability to work well under pressure with all restaurant staff

Benefits and Perks :

Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees

Gym, Restaurant, and Retail Discounts

Wine Education Reimbursement

Referral Incentives

Volunteer Opportunities

Career Advancement Opportunities

Physical Requirements :

Prolonged periods of being on your feet per shift.

Must be able to lift up to 25 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.