POSITION SUMMARY :
Reporting to the Napoleon's Bakery Plant Manager and / or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.
ESSENTIAL FUNCTIONS :
- Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
- Entry level baking tasks such as baking of muffins or breads.
- May have to operate some bakery equipment and ovens.
- Assist in other department duties as needed
- Maintains cleanliness and sanitation practices and standards at all time
Requirements
QUALIFICATIONS : Scheduling :
Flexible, available any shift, any dayPhysical Ability :
Able to lift 25 to 50 poundsAble to stand for the entire shiftMental Ability :
Able to do simple math (add, subtract, multiply and do simple fractions)Good planning and organizational skillsPre-Employment Requirements :
Must pass pre-employment physical and drug-screeningMust also have Southern Nevada Health District Food Handler Safety Training Card.Environmental Conditions :
Able to work in a hot / cold environmentThere are both ambient temperatures and A / C rooms. The ambient temperature can reach at times in the 100's and the A / C rooms go as low as 50 degreesThere are also walk-in chills and freezers where temperatures go as low as minus 10 degreesEducation :
High school diploma or equivalent preferred.Experience :
Any previous bakery experience preferredDesired Skills : Desired Attributes :
AdaptableTeam player with a good positive attitudeAble to communicate with people at all levelsDisclaimer :
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.