Cook

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The Cook is responsible for food and nutrition support for University of Saint Mary’s of the Lake (USML) Seminarians & community as well as food preparation and service for other banquet and receptions hosted by USML. Coordinates and participates in the effective and efficient preparation and service of high-quality meals under safe and sanitary conditions.

• Essential Job Functions
• Requires a highly conscientious person who can positively relate to individuals at all levels.
• Responsible for day-to-day operations including hands on execution.
• Prepares meals, and banquets assigned as scheduled.
• Responsible for actively Greeting and creating a welcoming professional environment to everyone.
• Demonstrates and creates awareness of safety practices for self and others by adhering to safety work procedures, food hygiene protocols, sanitation and handing guidelines.
• Promotes teamwork and quality service through active communication and coordination.
• Set-up and prepare for meals for the next day.
• Compliance with sanitation guidelines.
• Assists Production Manager and Director
• Adapts to changing conditions and shift schedules.
• Customer service Centric focus.
• Other duties as assigned by Director.
• Education and Experience
• Valid driver’s license.
• Minimum 3-5 years experience high volume kitchen.
• Minimum 1-2 years Banquet / Reception experience or other relevant experience.
• Strong communication and interpersonal skills.
• Supervisory and / or management experience.
• Working knowledge of MS Office, including Excel, and Word.
• Ability to speak, read and write English fluently; other languages (Spanish) preferred.
• Problem solving, reasoning, analytical (mathematical- basic math) skills, good judgement.
• This is not a training position, 3-5 years experience required.
• Up-to-date Illinois State Sanitation Certificate.
• Basset certified preferred.
• Knowledge, Skills and Abilities
• Warm, hospitable, personable.
• Must have the ability to control emotions and maintain composer under stress, using tact, good judgement, and the ability to work with others as a team and individually.
• Good organizational and multi-tasking abilities, detail oriented.
• Can understand and follow through on directions.
• Thorough working knowledge of emergency procedures.
• Work Environment
• This position does not have a set schedule. Hours will be based on business needs and relief for other cooks. Flexibility is a must for this role specifically associated with working hours. Working hours may / will include; early and / or evening shifts (not one or the other, could be both), weekends, and holidays.
• Will be exposed to adverse weather conditions including rain, snow, cold and hot temperatures.
• Genuinely support and work with others in a Catholic environment.
• A commitment to the belief that all people have the right to dignity, respect, opportunity, and full community inclusion.
• Possess a philosophy that is consistent with the Mission, Vision and Values of the University organization.
• Neat, professional appearance.
• Physical Abilities
• Ability to stand, sit, or walk for extended periods of time.
• Mobility and physical exertion; duties involve moving materials weighing up to 50 pounds. Must be able to lift 30 pounds over head
• Safely climb a step ladder.
• Work in an environment that is demanding and physical with fluctuating temperatures.
• Work overtime as needed

Job Type : Full-time

Pay : $19.00 - $21.00 per hour

Benefits :

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance
Shift :
• Day shift
• Evening shift

Work Location : In person