Junior Restaurant Supervisor

Description

Position at Tender Greens

Reports to : General Manager

Direct Reports : None

Job Summary : Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position.

As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as :

• Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
• Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe

workplace

procedures

certification process

service

certification using Tender Greens Training Certification Process

injury and proper Tender Greens protocols are followed when GM and KM are not present

according to policy such as comps & re-opening / reprinting checks, conducting same day refunds, and doing a system refresh

handing over to guest or third-party delivery

producing to standards

Qualification Requirements for this position are :

Physical, cognitive, social, and environmental requirements include :

disabilities

Qualification Requirements for this position are :

This job description for Junior Restaurant Supervisor only provides an overview of job responsibilities that are subject to

change.

Pay rate : $19.50 + tips