Kitchen Manager Stockyards

Job Details

Management

Stockyards - South Saint Paul MN

Full Time

None

$62000.00 - $70000.00 Salary

Varies includes Weekends & Holidays

Restaurant Food and Beverage

Description

Stockyards Tavern & Chophouse is looking for an experienced Kitchen Manager to lead our BOH team and ensure consistent high-quality execution across all kitchen operations. This role oversees food preparation BOH staffing training safety and inventory management.

The Kitchen Manager leads our BOH team and ensures consistent high-quality execution across all kitchen operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Kitchen Operations and Food Quality :

• Supervise daily production and prep to ensure all dishes follow established recipes and standards
• Maintain accurate portioning proper cooking techniques and consistent plate presentation
• Conduct Taste and Temp checks and uphold all food safety protocols
• Ensure proper handling storage and rotation of all products
• Expedites service and oversees the flow of orders to ensure a positive guest experience.
• Responsible for purchasing and receiving food paper and cleaning supplies china glass flatware and equipment through cost research within budgeted guidelines while controlling / managing security and storage of purchased inventories.
• Develops recipe cards for all menu items to ensure consistency and profitability.
• Reviews menus and analyzes recipes to determine food labor and overhead costs.
• Completes all administrative duties needed to perform job functions as required ( e.g. daily and weekly payroll food orders costing and recipe specifications etc.).

Leadership and Team Development :

Staffing Scheduling and Labor Management

Safety Sanitation and Kitchen Care

Communication and Collaboration

Qualifications

MINIMUM REQUIREMENTS

PREFERRED SKILLS & QUALIFICATIONS

We are inspired by connections. We build genuine authentic relationships with our guests our employees and our partners and provide memorable moments exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of Growing Together :

The answer to each cornerstone must unequivocally be YES or the foundation weakens and it will be obvious who is not All-In. Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment there are no exceptions. Its a done deal. You never have to think about it again . Ultimately your 100% commitment will determine your progress and happiness within our company.

About Stockyards

Stockyards Tavern & Chophouse is a lively neighborhood restaurant and bar in South St. Paul known for its hearty chophouse cuisine high-energy family-friendly atmosphere and warm welcoming hospitality. With a tavern large dining room spacious outdoor patio and private dining room were a local destination for everyday dining special occasions private events and community celebrations.

The front-of-house team at Stockyards works together to create a fun friendly efficient atmosphere where guests feel cared for the moment they arrive. The pace is steady the service standards are clear and leadership is hands-on and supportive. Team members learn strong service fundamentals build meaningful guest relationships and contribute to a restaurant that has deep roots in the community.

The kitchen team values consistency teamwork and pride in execution. We maintain clear standards steady leadership and a supportive environment that rewards reliability and attention to detail. The culinary team enjoys a busy pace a collaborative culture and the opportunity to contribute to a trusted community restaurant that serves families regulars and visiting guests throughout the year.

For more information on our career opportunities visit us at Careers / Jobs Morrissey Hospitality

Fulltime Position Benefits :

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 62000 - 70000