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Job Title : HVAC / Refrigeration Certified Technician - Restaurant Facilities Maintenance

Company : Del Taco

Location : 16 Location market

Job Type : Full-Time

Salary : Competitive, Based on Experience

Reports To : Regional Director and Franchisee

Job Summary :

We are seeking a highly skilled and certified HVAC / Refrigeration Technician to oversee and maintain the HVAC, refrigeration, and general facilities operations for our Del Taco restaurant locations. The ideal candidate will be responsible for ensuring all heating, cooling, and refrigeration systems operate efficiently while also handling general restaurant maintenance needs. This role is critical to maintaining optimal conditions for food safety, guest comfort, and operational efficiency.

Key Responsibilities :

HVAC & Refrigeration Maintenance :

• Perform scheduled preventative maintenance on HVAC and refrigeration systems across multiple Del Taco restaurant locations.
• Diagnose, repair, and replace HVAC and refrigeration equipment, including walk-in coolers, freezers, ice machines, and exhaust systems.
• Ensure compliance with health and safety regulations regarding air quality and refrigeration systems.
• Monitor energy efficiency and recommend cost-saving measures.

Facilities Maintenance :

Emergency Response & Compliance :

Qualifications & Experience :

Physical Requirements :

Benefits :

How to Apply :

Interested candidates should submit their resume and a brief cover letter to sunrisefoodsgroup@gmail.com.

This position offers a great opportunity to play a crucial role in the success of a fast-growing Del Taco restaurant operation. If you have the skills and dedication to keep our facilities running efficiently, we'd love to hear from you!

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.