Front Desk Supervisor

POSITION SUMMARY : To oversee the facility's operations, including managing the Client Service Representatives and ensuring client needs are met. Location : On-Site Job Type : Full-Time Compensation : $22 / hour KEY JOB RESPONSIBILITIES :

• Ability to perform all CSR duties.
• Supervise CSR's.
• Communicate daily with the Supervisor / Facility Manager.
• Manage client projects.
• Upload and supervise digital files.
• Review Menu Sheets / order food.
• Provide compensation for participants and ensure that all financial paperwork is accurate.
• Manage shipping, package inventory and product counts as needed.
• Compile and send reports.
• Communicates with other markets when necessary and sends updates throughout the shift to project managers and off-site client(s).
• May assist with office supply ordering and inventory.
• Other duties as assigned. CORE COMPETENCIES :
• Knowledge of computers, audio visual, and office equipment.
• Project management skills.
• Knowledge of shipping carriers' procedures.
• Clerical skills.
• Detailed & team orientated.
• Strong time management.
• Dependable, energetic with an upbeat personality.
• Confident, hard-working, organized with a professional attitude.
• Multi-task and ability to meet tight deadlines.
• Work a flexible schedule.
• Work independently.
• Lead & manage a staff.
• Creative thinker & ability to solve problems.
• Effectively communicate (oral & written).
• Self-starter with ability to handle fast paced, stressful situations.
• Knowledgeable of surrounding area / locations. QUALIFICATIONS Education :
• High School Diploma or equivalent Experience :
• 1-3 years hospitality and management experience Computer Skills :
• Strong technical computer skills (MS Office, Word, Excel, Outlook)
• Health, dental, and vision insurance
• 401(K) with employer match
• Paid time off and holidays