SERVER - BANQUET - ON CALL

Job Description

Job Description

Overview

Provide food service to guests attending banquet functions. Set-up banquet functions and special events following established procedures and directions in the Banquet Event Order.

Responsibilities

Role Responsibilities :

• Responsible for the food and beverage service of Banquet department events while demonstrating proper service techniques.
• Sets and clears tables of china, glass and silverware.
• Checks with guest periodically to ascertain whether any additional items are desired.
• Responsible for side work assigned per shift.
• Provides a great experience for every guest, every time through courteous interaction.
• Keeps informed of continually changing promotions, events and services.
• Good customer service skills.
• Neat and clean appearance.
• Preferred a minimum of 6 months previous server experience.
• Service style of restaurant concept may require additional experience.

Qualifications

THE SMALL DETAILS :

There are a couple of things that we need from you to make sure you’re the right candidate :

Education and Experience Requirements :