Food Service Support

Position Overview

We are proud to provide the upmost customer service to guests of all ages in our dining halls. We focus on understanding the needs of our guests and communicating effectively to deliver results.

Key Responsibilities

• Follow food safety and sanitation guidelines to ensure a clean, compliant work environment.
• Operate kitchen equipment safely and efficiently during food prep and service.
• Support meal preparation by understanding menu items and ingredient handling.
• Understanding and communication of dietary restrictions and nutritional information.
• Delivering excellent customer service by responding promptly to guest needs and requests
• Model the Scout Oath and Law in daily interactions while maintaining
• Maintain a clean, organized, inspected, neat, and safe work area
• Perform additional duties assigned by SBR leadership
• Abide by policies and procedures outlined in the SBR staff handbook

Qualifications

Physical & Practical Requirements

Desired Traits

Performance Expectations