Cook

Job Description

Job Description

Prepares various foods depending on menu created by dietitians for each meal of the day.

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.

Cleans work surfaces following shift : sweeps floors, wipes down counter space, covers and stores unused foods.

Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware.

Works at a constant pace to ensure that food is ready for each meal of the day.

Complies with infection control policies in work area.

Keeps equipment clean at all times.

May be required to fill in gaps in kitchen help.

Reads and understands menus.

Prepares meals in accordance with the menu and follow standardized recipes.

Assists in the food service line to provide that diets are served as ordered

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