Dishwasher / Utility - Weekly Pay - Paradise Valley, AZ

SAGE Dining Services® is seeking an experienced full-time dishwasher / utilityto join our team at a beautiful private day school in Paradise Valley, AZ. This position requires flexibility and the willingness to help in many areas. Duties would include dish washing, trash removal, floor mopping and sweeping , snack prep and delivery and lunch deliveries around campus. We work in an open area with direct contact with the student community so positive attitude and friendliness is every thing SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food service career!

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Schedule :

• Monday - Friday
• 6 a.m. to 2 p.m.
• Follows the school calendar, so holidays and summers are off

Pay Type :

16.50 - $18.00 Hourly

Time Commitment : Full Time

What you'll get :

Weekly pay.

Benefits for full-time positions : Health / Life / STD / Vision / Dental / Accident / Hospital Care / Vacation / Holiday and Personal Days.

401(k) Matching program.

Paid sick time.

Ongoing daily paid training.

Career growth opportunities.

Uniforms and shoes provided.

Generous referral program.

Team Member meal.

SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do :

Maintain a clean and welcoming environment for our guests.

Interact positively with SAGE guests and Team Members and provide service with a smile!

Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need :

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.

Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Ability to understand and execute recipes and instructions in English accurately.