Restaurant General Manager – New Restaurant Opening

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining a clean, safe, and efficient environment. This role requires leadership, strong organizational skills, and the ability to manage a team effectively.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing daily operations, including food and beverage service, inventory, and staffing
• Ensuring compliance with health and safety regulations
• Developing and implementing operational procedures
• Monitoring and controlling costs to maximize profitability
• Collaborating with other departments to ensure smooth operations

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.