Inventory Control Stock

Inventory Control Stock

Under the direction of the Supervisor Steward, the Inventory Control Stock is responsible for accurate and efficient inventory control of all food and beverage products that supply the Food & Beverage (F&B) Department. Maintains and stocks all F&B related inventory at various locations and venues within the Enterprise.

Essential Duties and Responsibilities

• Manages the delivery of Food & Beverage products from vendors for all venues and maintains accurate and efficient daily inventory levels of these products and supplies.
• Recommends changes to par levels based on changes in inventory usage to ensure adequate supply on hand while minimizing waste.
• Reviews catering / banquet event forms and menus with Chef's. Ensures requisitions forms are completed specific to products needed for food specials.
• Cleans, prepares, and organizes all food & beverage storage areas as assigned.
• Performs other duties as assigned to support the efficient operation of the department.

Educational, Experience and Qualifications

Knowledge, Skills and Abilities (KSA)

Required Licenses, Certifications and Registrations

Physical Requirements / Working Conditions Environment

Reasonable accommodation will be made in compliance with all applicable law.

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