Food Service Supervisor

Introduction

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The Department of States (DOS) responsibilities are found in virtually every aspect of state government : economic development finance transportation housing education culture and quality-of-life issues. Our mission at DOS range from preserving Delawares historical sites and collections to supporting small businesses and entrepreneurs to serving consumers public employees and veterans.

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Summary Statement

This is the supervisory level of food service addition to work performed by the Senior Food Service Worker level employees supervise and participate in food service work.

Essential Functions

Essential functions are fundamental core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive employees can complete job duties of a similar kind not specifically listed.

• Performs food service work using proper food preparation handling and sanitation methods and techniques in compliance with applicable laws rules regulations standards policies and procedures promoting nutrition health and safety of clients.
• Sets up serving line by gathering utensils food and supplies needed for the serving process.
• Prepares meal trays by placing the correct portion of appropriate foods from serving pots or pans onto each tray.
• Loads completed meal trays or food pans into carts delivers loaded carts to the proper location and returns carts and trays to the kitchen after individuals have completed meals.
• Assists cooks by opening cans slicing and chopping food items preparing beverages and making sandwiches or bulk salads.
• Cleans and disinfects a variety of surfaces areas and equipment such as meal carts kitchen appliances tables and counters; sweeps and mops floors; empties trash containers; and performs other related duties to ensure the food preparation and serving areas are clean and sanitary.
• Uses brooms wet or dry mops sponges pails or buckets and mixtures of water and chemical solutions or disinfectant.
• Performs all phases of the dishwashing process.
• Maintains various records on work performed which may include using automated information systems and computer software to enter update modify delete retrieve or report on data.
• Completes and maintains competency in required training.
• Communicates and interacts effectively with people across cultures ranges of ability genders ethnicities ages and races.
• Performs other related duties as required.

Job Requirements

JOB REQUIREMENTS for Food Service Supervisor

Applicants must have education training and / or experience demonstrating competence in each of the following areas :

Additional Posting Information

This is a Casual / Seasonal position which is a non-pension eligible position without healthcare and / or other benefits.

Conditions of Hire

Criminal background check : A satisfactory criminal background check is required as a condition of hire. The recruiting agency may require the applicant to pay for the criminal background check as part of the conditional offer of hire.

Pre-employment Drug Testing : Upon a conditional offer you must undergo pre-employment drug testing as part of the hiring process.

Applicants must be legally authorized to work in the United States. The State of Delaware Executive Branch participates in the Federal E-Verify system where the State will provide the federal government with each new hires Form I-9 information to confirm that you are authorized to work in the U.S. For more information refer to our job seeker resources.

All new hires are required to report to the Statewide New Employee Orientation (SNEO) on their first day of employment. Sessions are held at designated locations in Kent or New Castle County.

Selection Process

The application and supplemental questionnaire are evaluated based upon a rating of your education training and experience as they relate to the job requirements of the position. It is essential that you provide complete and accurate information on your application and the supplemental questionnaire to include dates of employment job title and job duties. For education and training list name of educational provider training course titles and summary of course content. Narrative information supplied in response to the questions must be supported by the information supplied on the application including your employment education and training history as it relates to the job requirements.

Once you have submitted your application on-line all future correspondence related to your application will be sent via email. Please keep your contact information current. You may also view all correspondence sent to you by the State of Delaware in the My Applications tab .

Accommodations

Accommodations are available for applicants with disabilities in all phases of the application and employment process. TDD users may request an auxiliary aid or service by calling or by visiting . You may also call or email for additional applicant services support.

The State of Delaware is an Equal Opportunity employer and values a diverse workforce. We strongly encourage and seek out a workforce representative of Delaware including race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression.

Required Experience :

Manager

Key Skills

Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta

Employment Type : Gig

Experience : years

Vacancy : 1