Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for all cleaning of soiled supplies and equipment used in the production process. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Duties and Responsibilities :
- Responsible for maintaining a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and the facility.
- Clean buildings by emptying trash, sweeping, and cleaning surfaces.
- Experience working with sanitation tools, chemicals, & food safety required.
- Understanding and use of cleaning chemicals.
- Prior food manufacturing experience.
- Good communication skills and ability to grasp tasks quickly.
- Other duties as assigned
Qualifications :
Minimum of 6 months sanitation experience required.
Work Environment :
Work performed in a cold environmentJob requires lifting up to 25 poundsStanding for long periods of timeBenefits and Perks
Health coverage- Medical, Dental, Vision Insurance, Company-paid Basic Life, AD&D, Short-Term and Long-Term Disability401(k) with company match (4%)20% employee discount,Paid VacationPaid Sick Time