Baker

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia

40 minutes from Gainesville and Stephen City, Virginia

Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.

Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team : We offer :

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious “family” meals daily prepared by the chefs
• Referral bonuses
• Competitive pay

www.theinnatlittlewashington.com

The Baker is responsible for assisting the Head Baker and the Bakery Sous

chef in all facets of the bakery operation. The individual must channel all

decisions through the Head Baker and Bakery Sous chef. This individual can

manage a rotating selection of breads on a daily and seasonal basis. This

position requires an overall understanding of timelines, product needs, flavor

combinations, and the expectations for each bread product produced.

ESSENTIAL

FUNCTIONS

excellent knife skills. A firm grasp on baking and pastry skills and

techniques, in addition to expert knowledge and safe operation of all kitchen

equipment.

in ensuring standards and policies are available for team members to create and

maintain a safe workplace environment.

and consistent updates of all recipes and standards for product preparation and

execution.

manage all projects assigned by management.

the implemented standards and policies for maintaining a clean and sanitary

work environment according to Virginia State Health regulations.

all standards are met.

direction from management effectively, efficiently, and appropriately.

timelines regarding the production list for the day.

kits and properly mises bread production kits out daily.

to the correct kitchens around property in a timely manner.

in all kitchens regarding bakery orders and necessary adjustments.

efficient manner for delivery.

the correct temperature for delivery outside of the bakery.

labeling, and rotating breads daily.

the speed rack.

Qualifications

Required

level.

technique and preparations

the menu and uphold the standards of the bakery.

team members.

and follow through to meet deadlines and production schedules.

Desirable

of 5 years professional experience cooking, preferably at a Michelin level.

and leadership experience in a fine dining bakery setting.

international baking and pastry techniques.

manager certified.

Skills

knowledge and guiding staff to work as productively and efficiently as possible.

issues which arise during a shift.

immediate corrective action when problems or opportunities arise.

accomplish the work.

production.

and perspective on food with a developing palette.

PHYSICAL DEMANDS

lbs.

for long periods of time (8-10 hours consistently).

to hot pans, sharp knives, open flames, and temperatures ranging from hot to

cold.

understanding that the position often requires hours in excess of a standard

workweek (40-50 hours).