Marlin Bar Server

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LIVE THE ISLAND LIFE

In 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid-back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of mid-century modernism : Palm Springs California. Since our guests are asking us for more we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop enjoy frozen cocktails light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE

As a Marlin Bar Server you will play a key role in delivering an exceptional dining experience by providing friendly attentive and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality safety and operational excellence.

BE THE ISLAND GUIDE

Contribute to a positive team-oriented environment focused on service and sales goals.

Support and uphold the company culture through ongoing business growth and change.

Attend and actively participate in all staff meetings and training sessions applying new skills and knowledge on the job.

Accept and apply feedback and coaching to continuously improve performance.

Maintain thorough knowledge of all food and beverage offerings including ingredients preparation techniques and presentation standards.

Consistently applying hospitality and service standards to create a welcoming guest experience.

Handle cash and operate the point-of-sale (POS) system accurately and efficiently.

Ensure cleanliness safety and sanitation standards are met throughout the restaurant.

Verify valid identification when serving alcoholic beverages in accordance with state and federal laws.

Follow all company division and location-specific policies and procedures.

Perform additional duties as assigned to support the team and operations.

ESSENTIALS FOR LIFE IN PARADISE

Must meet minimum age for preparing and serving alcoholic beverages.

One year of serving or related experience in a full-service restaurant.

Must have current food handlers card and alcohol service certification as required by federal / state / local law.

Safe food handling procedures.

Excellent Guest service skills.

Basic knowledge of food and beverage.

Basics of food and beverage service / hospitality.

Organization skills.

ESSENTIAL PHYSICAL REQUIREMENTS

Lift and / or move up to approximately 50 pounds frequently.

Bending / stooping / kneeling required frequently.

Routine standing for duration of shift up to 8 hours.

Maneuvering the following types of equipment or machinery :

Hand cart blenders knives slices wine keys and other tools listed in training manual

Scheduled shifts determined by business needs. Flexible to work nights weekends and holidays as needed.

Multiple factors will vary the applicable rate of pay for this role including an individuals experience knowledge and skillset as well as work location and available budget.

Rate Range : State Minimum Wage Tips

Mahalo (thank you) for your interest in Tommy Bahama!

T ommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Key Skills

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Employment Type : Part-Time

Experience : years

Vacancy : 1