Bar Manager

The Bar Manager’s primary focus will be on developing, maintaining and growing the beverage program and service at One Cornelia while building and maintaining strong relationships with valued guests and employees. In addition to bar program management and managing service on the floor, this role will work to enhance the restaurant's visibility, attract new clientele, and ensure exceptional guest experiences for Tacos 1986, Mixteca and Kees. The Bar Manager will actively work on connecting the businesses and concepts while honoring their individuality.

Bar Management :

• Uphold and maintain the quality and execution of cocktail programs.
• Liaise with bar leaders on menu development, efficiencies and service standards.
• Support General Manager with liquor ordering, invoicing and inventories.
• Consistently look for ways to improve the bar offering and deliver best-in-class service and quality.
• Support the recruitment and ongoing training of bar teams.
• Ensure compliance with health, safety, and alcohol service regulations.
• Maintain cleanliness, organization, and presentation of the bar area.
• Uphold brand standards and cultivate a welcoming, engaging environment.

Service Management :

Guest Relations :

Community Outreach and Management :

Business Acumen and Compliance :