Biscuit Maker

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements & Responsibilities

We are looking for someone who exhibits the following qualities :

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

Applicant must be able to :

Work Quickly and Efficiently

Follow Food Safety and Cleanliness Guidelines

Maintain Proper Quality Parameters

Preferred qualifications :

16 years or older

Legally authorized to work in the United States