Sous Chef

About Cuerno New York

CUERNO   is redefining the Mexican culinary experience in New York. As the   first Mexican steakhouse   in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.

Why Work at CUERNO?

• Authentic Experience :   Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.
• Growth & Opportunity :   We offer career development, continuous training, and recognition for hard work.
• Exceptional Culinary Standards :   Join us in crafting “el sabor más chingón”—flavors that go beyond expectations.
• A Shared Dream :   Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition.
• Cultural Pride :   Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence.

About the Role

We are seeking passionate, skilled, and experienced culinary professionals to join our   Kitchen Team . If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact.

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Compensation, Benefits & Perks