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Chef de Cuisine

Chef de Cuisine

Bresca & JôntWashington, D.C., DC, US
23 days ago
Job type
  • Full-time
Job description

Bresca is Hiring a Chef de Cuisine

As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment. This role requires a blend of exceptional culinary skills, strong leadership, and keen business acumen.

Key responsibilities include :

  • Menu development and execution, ensuring creativity, quality, and consistency in every dish.
  • Managing the kitchen staff, including hiring, training, scheduling, and performance evaluation.
  • Maintaining food quality and safety standards, adhering to health regulations and Michelin guidelines.
  • Controlling food and labor costs and inventory, optimizing resources and minimizing waste.
  • Collaborating with the restaurant management team to achieve financial goals and enhance the dining experience.
  • Staying updated with culinary trends and techniques, continuously innovating and improving the restaurant's offerings.
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Chef • Washington, D.C., DC, US