Job Title : Service / Bar Manager
Location : Erie, PA
Job Type : Full-Time
Industry : Hospitality / Full-Service Restaurant
Overview :
We’re hiring a Service / Bar Manager who thrives in a fast-paced, guest-focused environment. This role leads daily front-of-house operations, including team supervision, bar management, guest experience, and scheduling , while partnering closely with the General Manager.
You’ll be a visible, hands-on leader committed to exceptional hospitality and a strong service culture.
What You'll Do :
- Lead and engage the front-of-house team with professionalism and energy
- Maintain a strong presence in the dining room, bar, and entry area
- Uphold hospitality standards and steps of service
- Write and manage front-of-house schedules to budget
- Interview, hire, and onboard hourly team members
- Oversee all bar operations , including purchasing, inventory, and maintaining theoretical cost of goods
- Conduct bi-weekly liquor, beer, and wine counts
- Support team development and training
- Partner with the General Manager for smooth day-to-day operations
What We Offer :
Competitive pay with strong earning potentialProfit-Sharing Plan participationComprehensive training and onboardingThree weeks of PTO per yearFull benefits : Medical, Dental, Vision, Life InsuranceClear path for career growth through new restaurant openingsHoliday closures : Closed on Thanksgiving and Christmas, early close on Christmas EveWhat We’re Looking For :
2+ years of leadership experience in a high-volume, full-service restaurantExperience in operations with $4M+ annual sales volumeStrong knowledge of bar management, purchasing, and cost controlSkilled in labor budgeting and schedule creationPassion for hospitality and a guest-first mindsetClear, confident communicator and hands-on leaderCalm, dependable, and team-orientedReady to Lead and Grow?
Apply today and take the next step in your leadership journey with a brand that values excellence and people-first culture.