Line Cook

The restaurant has been open in Los Angeles for almost 11 years now, with most of the same staff from the beginning. Now open in New York City since the beginning of this year. A beloved place with creative food, and great vibes.

Must have minimum two years of experience on saute and grill.

Seeking reliable people only.

Strong knowledge of Food Handling Procedures required.

NYC Food Handlers Certificate.

Tuesday through Saturday afternoon into night availability.

Please send your resume in the body of the email.