QA Lab Technician

General :

Responsible for assuring all products are being produced at 300-employee poultry processing facility are safe and compliant with regulatory and Customer requirements. Works to ensure any food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w / primary 4- day work schedule (Mon. Thurs. or Tues. Fri.) day shift with flexibility to work early shift overtime and weekends as needed.

Specific Duties / Responsibilities :

• Ensures all products are being produced in a safe manner and in compliance with all GMPs SSOPs HACCP USDA and Customer requirements.
• Provides input and helps enforce food safety procedures and best practices
• Performs a variety of checks and tests in poultry processing facility (incoming thru shipment)
• Supports training for GMPs HACCP SSOP and USDA regulation compliance for employees
• Audits work practices environment and procedures for food safety / regulatory compliance
• Works with operations and partners with USDA to meet state and federal regulations and promote a safe work environment.
• Performs and accurately documents all required lab tests
• Demonstrates analytical problem-solving and decision-making skills
• Performs other related duties as necessary or assigned

Skills / Abilities / Attributes :

Physical Requirements :

This position is a critical position intended to play an active role in the daily food safety requirements of the facility with the intent to exceed customer quality expectations and efficient operations.

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Key Skills

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Employment Type : Full Time

Experience : years

Vacancy : 1