Server Position
Job Summary : Provide friendly and responsive service to create an exceptional experience for all of our guests by having extensive food and beverage knowledge, energetically interacting with guests, taking orders and effectively running multiple tables. You will need to be quick on your feet (literally and metaphorically) and have a polite yet fun attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you!
Essential Responsibilities
- Greets guests in a positive, friendly manner, making them feel welcome.
- Guide guests through all phases of their experience at our venue.
- Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
- Describe Food and Beverage features on a daily basis.
- Provide top notch service to multiple tables at a time
- Work alongside bussers in clearing and re-setting tables.
- Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests' needs and appreciates the fine details of service.
- Communicate with management regarding all customer needs comments or incidents.
- Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
- Perform all opening and closing duties as assigned
Other Job Functions
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.complying with health and food safety standards, restocking items, cleaning,Provide great customer service, company policies & proceduresBe a positive, upbeat, and personable person at all times while working.Be able to stay calm and collected in what could at sometimes be a stressful environment.Take on other responsibilities as assigned by ManagementPhysical Functions :
Ability to stand / walk a minimum of 8 hours or as needed.Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.Be able to lift and carry multiple items ie : heavy plates and tray of drinksWill frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.Work in both warm and cool environmentsHigh levels of noise from music, customer and employee traffic.Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish.Qualifications, Education and Behavior
At least 21 years oldHave a minimum of 3 year serving experienceAbility to work quickly while maintaining safety standards and proceduresAbility to work daytime and nighttime shifts that may last into the later hours of the nightWeekend availability is necessaryAbility to work consistent schedule at least 4 days per weekRequired Skills / Abilities
Does high-quality work while unsupervisedAble to safely lift and easily maneuver trays of food when necessaryWilling to follow instructions and ask questions for clarification if neededAble to handle money accurately and operate a point-of-sale systemAble to work in a busy restaurant environmentMinimum 2-3 years of high-volume serving experienceAble to work in a standing position for long periods of timeAbility to provide top notch customer service in a fast-paced environmentA positive attitude and ability work well under pressure with all restaurant staffCertifications
Food Handlers Certification
Compensation Details
Compensation : $14.27 / hourly plus tips
Benefits dependent on eligibility
Department : Front of House
Reports to : General Manager
Status : Variable Hour
FLSA Code : Non-exempt
Location : Denver
