Cook 3 - Banquets - Caribe Royale Orlando Hotel

Scope of Position

The Banquets Cook 3 is a skilled culinary professional responsible for preparing high quality food in accordance with established recipes and banquet event standards. This role requires strong all-around kitchen experience, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. The ideal candidate will demonstrate professionalism, versatility, and a commitment to excellence in both food preparation and kitchen operations.

Position Requirements

• Professional demeanor appropriate for a four-diamond environment.
• Must possess outstanding guest services skills, professional presentation, and sophisticated communication skills.
• Ability to handle a multitude of tasks in an intense, ever-changing environment.
• Ability to maintain composure and objectivity while under pressure.
• Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Effectively listen to, understand, and clarify any concerns and / or issues raised by coworkers and guests.
• Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
• A food handling certification must be completed within the first 90 days of employment.

Responsibilities

Education :

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Physical Requirements

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