Chef Manager

Chef Manager

Join to apply for the Chef Manager role at Corporate Chefs

Job Reference Number : 34784

Employment Type : Full-Time, Onsite

Location : Schaumburg, IL (Illinois)

The Role at a Glance

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Schaumburg, IL. As a chef manager, you will have the opportunity to oversee a Corporate Dining food service program, ensuring operational excellence and financial acumen. This is a Monday-Friday opportunity.

Responsibilities

• Address customer service needs.
• Help hire and train new staff, and attend training sessions and meetings when required.
• Assist in the purchase of food and design menus.
• Oversee a Corporate Dining food service program, ensuring high quality and efficient operations.

Qualifications

Must-haves

Nice-to-haves

Compensation Range

Base : $68,000 – $72,000 plus bonus.

Benefits

About Corporate Chefs

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

Equal Opportunity Employer

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

Disclaimer

This job description can be revised by management as needed.

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