Assistant Restaurant Manager

Assistant Restaurant Manager

Primary Responsibilities :

• Be highly passionate for Food & Wine and have a commitment to create the ultimate dining experience
• Consistently manage the restaurant to a definitive Five-Star level
• Implementing and maintaining service standards
• Implementing service standards and team accountability to ensure all service standards are met and maintained
• Be an innovator who understands driving the food and service standard
• Ensure the Brand DNA is utilized in all areas of decision making and procedures
• Facilitate an environment of teamwork and communication with all departments within the resort
• Collaborate with the Chef to maintain extensive food knowledge of all staff
• Collaborate with the Beverage Dept / Sommelier to maintain extensive beverage knowledge of all staff
• Maintain a daily discipline of inspecting service consistency and behaviors to the desired standard
• Utilize a guest-first approach towards setting operational objectives
• Create and hold accountable a highly motivated and productive management team
• Maintain management stature as a leader in the competitive set of restaurants

Secondary Responsibilities :

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.

Educational Requirements :