Food Operations Manager 3

Role Overview :

Sodexo Senior Living is seeking a Food   Operations Manager 3  to join our food service team at  Standifer Place, a 400-resident senior living community located on a beautiful 40-acre campus in Chattanooga, Tennessee.   Standifer Place offers all levels of care, including skilled care, independent living, assisted living and adult day care all on one campus. The ideal candidate will have strong leadership and communication skills and be a champion for their staff.  T ypical schedule is 8 : 30 am - 5 : 30 pm with some weekend coverage.

What You'll Do :

• have oversight of daily food production (trayline service)
• successfully coordinate all required tasks through supervisors and frontline staff
• deliver high quality food services
• ensure HACCP, regulatory and standards compliance
• have daily interaction with residents, their families and clinical team to ensure resident satisfaction
• create a positive environment
• develop and maintain client and customer relationships
• ensure Sodexo standards are met.

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring :

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements :

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.