Job Type
Full-time, Part-time
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Get Extraordinary Results
- Achieve as a Team
- Inspire with Hospitality
ABOUT THE ROLE
As a Host your responsibility is to greet and seat guests entering the restaurant while maintaining full communication with other service positions.
TO BE SUCCESSFUL YOU MUST
Have an unparalleled love, passion, and commitment to making others feel goodHave an eye for details and upholding standardsSupport, serve, and uplift your teammatesBe an enthusiastic brand ambassadorLove spreading positive vibesBe calm under pressureOperate with a sense of urgencyLook for creative solutions and approachesWHY YOU'LL LOVE BEING A HOST
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
Meal Discounts & PerksCompetitive Wages Paid WeeklyWe provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act401K with company matchPursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligibleAccess to Teladoc services for all team members after 30 days eligibilityEnroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsThanksgiving and Christmas offRequirements
Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.State Food Handler's Certification is requiredResponsible Alcohol Service Certification is requiredSalary Description
18.81 per hour