Sous Chef

Who we are

Our Hotels

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.

EOE : All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA : The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2025-5660

Hotel

The Beverly Hills Hotel

Division & Department

Food & Beverage - Kitchen

Job Title

Sous Chef

Contract Type

Permanent

Status

Full time

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

What youll get

As a Sous Chef at The Beverly Hills Hotel here are just some of the great benefits you will receive :

Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay once a year at each hotel!

50% off at bars and restaurants within all of our Dorchester Collection hotels

World class development opportunities (Service Excellence Training Diversity Equity Inclusion & Belonging Trainings Monthly Lunch & Learns)

Social events throughout the year including Quarterly Employee Appreciation Day events Quarterly Employee Awards Annual End of Year Gala

Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card

Exclusive Access to a discount platform featuring 1000s of retailers

Competitive Medical Dental Vision Benefit

Competitive retirement scheme

As a Sous Chef at The Beverly Hills Hotel your compensation will range between $75000-$78300 annually

What youll do

A day in the life of our Sous Chef it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Sous Chef accomplish would be lengthy but the list below is essential to know.

Our Sous Chef are responsible for managing banquets cooks. Our Sous Chef assist with weekly labor schedules and handling revisions as necessary.

Encourages motivates and is accessible to employees. Assist with administering coordinating and distributing information to all kitchen employees. Maintain accurate paperwork for scheduling payroll and employee People & Culture with the necessary information to keep personnel files current.

Provide feedback to the Executive Chef and Executive Sous Chef for the preparation of kitchen employee performance reviews.

Ensure a neat clean and safe working environment. Organize and maintain food storage rotation and utilization.

Taste and review food products on a daily basis to ensure quality and consistency with preparation and presentation.

Assist with developing implementing and maintaining new recipes presentations and products. Implements daily special menu at the direction of the Executive Chef or Executive Sous Chef . Assists with preparing menus for Hotel sponsored events.

Attend weekly Catering and Kitchen meetings. Analyze and monitor the daily operation reports and track the kitchens inventory places orders monitors equipment maintenance and condition and ensures that a kitchen operates alongside state and federal health and safety codes during their day. This will include food production preparation plating and garnishing to ensure our guests receives nothing but the best experience.

Our Sous Chef needs to have the ability to cook in any kitchen and cover any service and must be flexible to the operation schedule.

Sometimes our guests have special requests involving the planning and development of menus and recipes. Performing special duties as requires such as going to the farmers market acknowledging dietary restrictions and even special occasions. Most of these requests are fulfilled by our Sous Chef.

Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Sous Chef are relied upon to report these and work with several other positions to correct.

Communication is what keeps our departments running perfectly. Our Sous Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains. Our Sous Chef must foster a We Care culture while maintaining hotel standards.

The items shared are essential. However to ensure consistency our Sous Chef are provided with specifics on how we care for their department and our hotel.

What youll bring

All of our employees are ambassadors of our Vision Values and culture. Our Sous Chef do this with all they do.

English is the primary language used in our hotel. Our Sous Chef must feel comfortable communicating in this language.

Attention to detail is critical for our this role.

We pride in nurturing an environment where Working Together is a must. Our Sous Chef are our biggest champions of this.

Our hotels operate nonstop this require flexibility from everyone on the team.

Job Location

Location

9641 Sunset Blvd 90210 Beverly Hills

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 75000 - 78300