Talent.com
General Manager

General Manager

TalentlyPhoenix, AZ, US
7 days ago
Job type
  • Full-time
Job description

Job Description

Job Title : Catering General Manager

Location : On Site - Phoenix, Arizona, United States

Salary : $150,000 - $210,000

Skills : Catering, food & beverage, Safety Management System, Profit & Loss, compliance

About the Airlines and Aviation Industry / The Opportunity :

Our client, a leader in the Airlines and Aviation industry, is seeking a dynamic Catering General Manager to oversee operations at their Phoenix, Arizona location. This is an exciting opportunity for a seasoned professional with expertise in catering, warehousing, and transportation to lead and innovate within a 24 / 7 catering facility. Join a company committed to excellence, safety, and customer satisfaction, and make a tangible impact in a fast-paced, high-energy environment.

Responsibilities :

  • Promote and embody the company mission, vision, and values, ensuring team commitment across all bases.
  • Direct all operations within the assigned region, including labor, inventory, and aircraft turnaround activities.
  • Establish strategies to improve productivity and efficiency while managing profit and loss budgets.
  • Ensure compliance with all company policies, procedures, and safety requirements.
  • Motivate, develop, and provide leadership to Operations Managers and team members.
  • Oversee delivery and execution of core training and development plans for base employees.
  • Coordinate flawless execution of customer-focused programs and standards to ensure satisfaction.
  • Ensure processes are delivered within SLA standards and compliance limits.
  • Responsible for the safety, security, and development of all employees.
  • Perform other duties as required to support company operations.

Must-Have Skills :

  • Bachelor’s degree or equivalent combination of technical training and experience in business administration.
  • 8-10+ years of related experience in operations management.
  • Strong leadership skills with the ability to manage large teams across multiple locations.
  • Proficiency in financial analysis and managing profit and loss budgets.
  • Experience in warehousing, distribution, and transportation environments.

    • Nice-to-Have Skills :

  • Experience in the food industry or catering operations.
  • Knowledge of contract management and best practices in organizational effectiveness.
  • Technical skills in strategic planning and execution.
  • Proficiency in Microsoft Excel, Word, and Outlook.
  • Demonstrated commitment to high ethical standards and fostering a diverse workplace.
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    General Manager • Phoenix, AZ, US