Line Cook

Be part of the inaugural team at Bloom Boutique Bar & Eatery ! We are hiring dedicated individualsfrom established cooks looking for a new challenge to enthusiastic candidates ready to learn and commit to the craft. What matters most is your passion for high-quality food and your drive to be an excellent member of a professional kitchen. We offer an environment built for learning and culinary growth.

Position Summary

Accurately and efficiently cook meats, fish, vegetables, and other hot &cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Essential Functions

• Promote, work, and act in a manner consistent with the mission of Bloom Boutique Bar & Eatery
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Substitute for or assist other cooks during emergencies or rush periods.
• Ability to Perform opening / closing tasks. Such as stocking stations, prep food, cleaning / sanitation.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Assumes other duties as assigned by company management.

Training and Experience

Skills and Knowledge

Environment and Physical Demands

The pay range for this role is :

18 - 22 USD per hour(Bloom)

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