Restaurant Manager | Casual Dining | Salary to 70k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer service.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality, presentation, and service.
• Develop and implement operational policies and procedures to improve efficiency and service quality.
• Train and supervise staff, providing ongoing feedback and development opportunities.
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and excellent service.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Manage budgets and financial performance, including cost control and revenue optimization.
• Ensure compliance with health and safety regulations, including food safety and sanitation standards.
• Represent the restaurant at community events and networking functions to promote the brand.

Qualifications

If you are a dedicated and dynamic Hospitality Manager with a passion for delivering exceptional customer service and leading a high-performing team, we would love to hear from you.