Deli Artisan

An Artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. An Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Fresh Market Manager.

• Assists the retail counters with daily operations as needed to ensure counters are running smoothly
• Ensures retail supplies are in stock and being utilized properly at all stations
• Stocks counter and display refrigerators neatly accurately and in a timely manner
• Slices weighs labels displays sells and packages products per department standards and guest specifications
• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
• Provides a steady presence on the floor constantly interacting with guests employees vendors and visitors
• Performs other duties as required or assigned

Qualifications :

Job Requirements

Additional Information :

Benefits and Perks

Remote Work : No

Employment Type : Full-time

Key Skills

Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Customer Service,Assistant Manager Experience,Basic Math,Cashiering,Guest Services,Schematics,Baking,Stocking

Experience : years

Vacancy : 1