Professional Artisanal Bread Baker

Job Description

Job Description

We provide excellent benefits and perks , including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply!

A DAY IN THE LIFE OF A PROFESSIONAL ARTISANAL BREAD BAKER :

As our Professional Artisanal Bread Baker, you will be responsible for producing all scratch-made breads and specialty baked goods for Bonita Bay Club. This includes, but is not limited to, naturally leavened artisan loaves, enriched doughs, laminated doughs, rolls, focaccias, flatbreads, and seasonal specialties. The Baker maintains the highest standards of quality, consistency, and sanitation while ensuring timely daily production that supports all club dining venues and banquet operations. You will be responsible for maintaining and feeding natural starters and pre-ferments (levain, poolish, biga, etc.) with precision and care, and for controlling fermentation times, proofing conditions, and baking parameters for optimal results.

JOB SKILLS AND QUALIFICATIONS :

• Minimum of 5 years of professional baking experience in artisan bread or pastry production.
• Must be able to create, evaluate, and execute standardized bread formulas with 100% accuracy.
• Deep understanding of fermentation, hydration ratios, and dough science.
• Must be self-motivated, reliable, and able to work independently with minimal supervision.
• Excellent time management and organizational skills are required for early-morning production.
• Must maintain Serve Safe Manager Certification at all times.
• Must be service-oriented with exceptional attention to detail and a desire for excellence.
• Must be able to read, write, and communicate effectively in English.
• Must be computer-capable and proficient in Word, Excel, and Outlook.
• ACF or Baking & Pastry certification preferred.
• Must be willing to work varied hours, weekends, and holidays as business levels require.

ESTIMATED SCHEDULE :

Hours are variable but generally 3 : 00 AM – 11 : 00 AM, five days per week or as business demands.

ABOUT BONITA BAY CLUB

Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 18 Har-Tru tennis courts, 10 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Join Our Team - It's Where You Belong!

Job Posted by ApplicantPro