Chef Weston (Broward County)

Create and update menus. Oversee food preparation. Order ingredients and supplies; manage inventory. Monitor food and labor costs. Enforce sanitary standards. Taste and inspect dishes. Work with restaurant owners to meet business goals. Requires a Chef certificate and at least two years of experience working as a Chef in a restaurant.  Send resume to keuhrestaurant@gmail.com.  Fundador, LLC.

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