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Shift lead- Perkins Managment at Benedict College

Shift lead- Perkins Managment at Benedict College

Perkins Management Services Companycolumbia, SC, US
30+ days ago
Job type
  • Full-time
  • Part-time
  • Quick Apply
Job description

Job Title :

  • Shift Leader – College Cafeteria Department : Food Services Reports To : Food  Services Director Location :  Benedict College Employment Type : Full-Time / Part-Time / Hourly Job Summary : The Shift Leader oversees daily cafeteria operations during assigned shifts, ensuring food quality, customer service, and team coordination.
  • This role supports a safe, efficient, and welcoming environment for students, faculty, and guests.

Key Responsibilities :

  • Supervise and support cafeteria staff during shifts.
  • Ensure food preparation and service meet health and safety standards.
  • Monitor inventory and communicate supply needs.
  • Assist with opening / closing procedures and cash handling.
  • Train new employees and provide ongoing guidance.
  • Address customer concerns professionally.
  • Maintain cleanliness and organization of food prep and dining areas.
  • Enforce cafeteria policies and procedures.

    • Qualifications :

  • High school diploma or equivalent; college coursework in hospitality or food service is a plus.  Food manager certification Previous experience in food service or supervisory role preferred.
  • Strong leadership and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Basic knowledge of food safety and sanitation regulations.
  • Flexible availability including mornings, evenings, weekends, and holidays.

    • Working Conditions :

  • Fast-paced, high-volume food service environment.
  • Standing and walking for extended periods (up to 8 hours).
  • Exposure to hot surfaces, sharp tools, and kitchen equipment.
  • Frequent handwashing and use of cleaning chemicals.
  • Noise levels may vary from moderate to high during peak hours.
  • May be required to work early mornings, late evenings, weekends, and holidays.

    • Job Exposure :

  • Physical Exposure : Heat, cold (refrigerated areas), steam, and kitchen equipment.

    • Chemical Exposure :

  • Cleaning agents, sanitizers, and food-safe chemicals.

    • Social Exposure :

  • Regular interaction with students, faculty, and staff; occasional conflict resolution.

    • Health & Safety Exposure :

  • Must follow food safety protocols to prevent contamination and ensure compliance with health regulations.
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    Shift Lead • columbia, SC, US