Fine Dining Restaurant Server

Join our growing team in a high-end, resort environment!

Job Title : Fine Dining Restaurant Server

Department : Food & Beverage

Location : Fairfield, Texas

Status : Full-Time, Non-Exempt

Pay Class : Hourly

Pay Rate : Based on Experience

Overtime Eligible : Yes

Work Schedule : Flexible

Supervisory Role : No

Reports To : Restaurant Manager

Relocation Assistance : No

Remote / Telework Eligible : No

Travel Required : No

About Us :

Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.

The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort.

Fairfield, Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant, culturally diverse, and rooted in good old fashioned Central Texan tradition. We believe in hard work, good food, and regular festivals. Our community is a short drive to to College Station-Texas A&M University, Dallas and Houston.

Fairfield Community Guide : .

Position Summary :

Freestone Lake and Golf is one of our new developments and we are growing! We are looking for Fine Dining Restaurant Servers responsible for providing an exceptional dining experience in a refined, upscale environment. This role requires a deep knowledge of food and beverage service, attention to detail, and a commitment to personalized guest interactions. Servers ensure each guest enjoys impeccable service from the moment they are seated to their final course.

Qualifications :

Minimum 2 years of experience in a fine dining or upscale restaurant environment, preferred

Extensive knowledge of food, wine, and beverage service

Outstanding interpersonal and communication skills

Professional appearance and excellent personal hygiene

Ability to work nights, weekends, and holidays as required

Strong organizational skills and ability to multitask under pressure

Physical Demands :

Ability to work all shifts when required during the day, nights, weekends, and holidays.

Walking, standing, some light lifting up to 25 lbs.

Indoor and outdoor conditions.

Essential Functions :

Greet guests with warmth and professionalism, maintaining a polished and composed demeanor at all times

Present menus, explain daily specials, and answer questions regarding menu items, wine pairings, and ingredients

• Accurately take orders and enter them into the POS system

Coordinate with kitchen and bar staff to ensure timely and accurate order delivery

Perform tableside service including pouring wine, preparing dishes (when required), and clearing courses with elegance and efficiency

Monitor guest satisfaction, anticipate needs, and resolve any service concerns promptly

Follow all food safety and sanitation standards

Maintain clean, organized workstations and restock supplies as needed

Uphold the restaurant's standards for grooming, etiquette, and uniform appearance

Benefits Summary (eligibility for full-time positions) :

Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflects how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along with your long-term career journey.

Financial Rewards and Monetary Benefits