Assistant Manager

Assistant Manager :

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Qualifications And Skills :

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant

Summary Of Responsibilities :

PROFITABILITY

GUEST

PEOPLE

OPERATIONS

Ensures that restaurant upholds operational and brand standards

Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to work in a fun and enthusiastic environment. Apply now!