Food Service Specialist

Our culinary specialists are the backbone of any military operation, providing vital support to our troops through exceptional meal preparation and presentation.

As a culinary specialist, you will work closely with chefs to prepare meals that are comparable to those found in top restaurants. Your expertise will be essential in ensuring that soldiers have access to nutritious and delicious food, both in the field and at home stations.

Responsibilities

Prepare and serve meals to soldiers in various settings

Order, inspect, and manage food supplies

Ensure kitchen safety and sanitation standards are met

Develop and implement menus that cater to diverse tastes and dietary needs

Requirements

Be a U.S. citizen or permanent resident with a valid Green Card

Be between 17 and 34 years old

Hold a high school diploma or equivalent

Meet specific tattoo guidelines

Have no major law violations or medical concerns

Training & Certifications

Participate in 10 weeks of basic training

Complete 8 weeks of advanced individual training

Meet the ASVAB score requirement for operators and food (OF)

Key Skills

Preparation and cooking techniques

Stocking and storage management

Excellent hospitality and customer service skills