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Chef Empleos en Virginia beach va

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Chef • virginia beach va

Última actualización: hace 1 día
Executive Chef

Executive Chef

Union Concepts Hospitality GroupVirginia Beach, VA, US
A tiempo completo
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.This role involves exte...Mostrar másÚltima actualización: hace 23 días
  • Oferta promocionada
CHEF - BAKER

CHEF - BAKER

Parkhurst DiningVA, United States
A tiempo completo
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from sc...Mostrar másÚltima actualización: hace 1 día
Gaucho Chef

Gaucho Chef

Fogo de ChãoVirginia
A tiempo completo
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking...Mostrar másÚltima actualización: hace más de 30 días
  • Oferta promocionada
Sushi Chef

Sushi Chef

Food CityVirginia Beach, VA, United States
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.There will be a lot of direct interaction with customers during production and through frequent...Mostrar másÚltima actualización: hace 13 días
Catering Sous Chef

Catering Sous Chef

NOVA ParksVirginia, US
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a f...Mostrar másÚltima actualización: hace 26 días
  • Oferta promocionada
Private Chef

Private Chef

1307 Atlantic AveVirginia Beach, VA, US
80,00 US$–100,00 US$ por hora
A tiempo completo
We are seeking a dedicated and efficient Cook / Short Order Cook to join our team.The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality me...Mostrar másÚltima actualización: hace 8 días
Executive Chef

Executive Chef

CommonWealth Lodging Management LLCVirginia Beach, VA, USA
A tiempo completo
Quick Apply
Careers at Commonwealth Lodging.Top Notch Talent + World Class Hospitality.We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitalit...Mostrar másÚltima actualización: hace 11 días
Chef

Chef

Blackeyed Peas LLCVirginia Beach, VA, US
13,00 US$–15,00 US$ por hora
A tiempo completo
Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and ...Mostrar másÚltima actualización: hace más de 30 días
  • Oferta promocionada
ShoreBreak Pizza & TapHouse - Chef

ShoreBreak Pizza & TapHouse - Chef

ShoreBreak Pizza & TapHouseVirginia Beach, VA, US
A tiempo completo
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Mostrar másÚltima actualización: hace 23 días
Executive Chef

Executive Chef

Union Concepts Hospitality GroupVirginia Beach, VA, US
Hace 23 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Benefits :

  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off

Position Objective : The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and ensuring compliance with health and sanitation regulations.

Essential Duties and Responsibilities :

Culinary Excellence :

  • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish.
  • Conduct continuous research and adapt menus based on seasonality, guest feedback, and ingredient availability.
  • Ensure all dishes meet high standards for quality and presentation before they reach any guest.
  • Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for improvement.

    • Leadership and Staff Management :

  • Direct all kitchen operations, including staff management, scheduling, and the professional development of culinary personnel.
  • Foster a culture of respect, professionalism, and enthusiasm within the kitchen team.
  • Evaluate staff performance, provide regular feedback, and manage career progression opportunities for team members.
  • Work closely with Restaurant Leadership to align culinary operations with overarching business objectives.

    • Operational Management :

  • Maintain effective cost control measures in food preparation and kitchen operations without compromising quality.
  • Oversee the inventory management process, ensuring optimal stock levels are maintained and budget constraints are met.
  • Ensure all kitchen equipment and facilities meet the highest standards of cleanliness, organization, and functionality.
  • Implement and maintain health and safety protocols, including adherence to the latest CDC guidelines for sanitation and personal protective equipment.

    • Communication and Coordination :

  • Serve as the primary liaison between the culinary and front-of-house teams to ensure seamless service execution.
  • Communicate effectively with all levels of management to forecast needs and resolve challenges.
  • Collaborate with event coordinators to customize menus and culinary experiences that enhance guest satisfaction.

    • Regulatory Compliance :

  • Ensure compliance with all local, state, and federal labor and health codes.
  • Maintain certifications and ensure all kitchen staff are trained in food safety practices.
  • Regularly review and update kitchen practices to adhere to the latest sanitation standards.

    • General Functions & Responsibilities :

  • Actively participate in menu planning and the introduction of new dishes.
  • Schedule and lead staff meetings, training sessions, and planning reviews.
  • Develop and enforce kitchen protocols to streamline operations and enhance staff performance.
  • Engage in proactive relationships with food suppliers and vendors to ensure high-quality ingredients and favorable terms.

    • Requirements :

  • Minimum of 2 years of experience in a high-volume kitchen management role, with at least 4 years preferred.
  • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.
  • Strong problem-solving skills and the ability to manage complex kitchen operations.
  • Proficient in using computer systems and software necessary for kitchen management.
  • Flexible availability, including nights, weekends, and holidays, to meet the demands of the business.
  • Physical ability to perform job functions, including standing for long periods and handling heavy equipment.
  • Must possess a current food safety certification (e.g., SERVsafe or equivalent).