Chef: salario promedio en Aventura, FL in 2024
Descubre cuál es el salario promedio como Chef en Aventura, FL
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Banquet Chef
Executive Sous Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. ...
Sushi Chef De Partie
The Sushi Chef de Partie works closely with the Sous Chef and/or Executive Sous Chef to meet daily meal and service requirements and is responsible for training and supervising entry-level cooks and chef summary: . The Sushi Chef de Partie plays a key role in supporting the Sous Chef in managi...
Executive Chef
Major Food Group seeks an experienced and qualified Executive Chef to join our growing South Florida team and assist with an upcoming opening!. Organizing a large team and holding each chef accountable for their responsibilities. ...
CHEF
Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
PASTRY | PRODUCTION PASTRY SOUS CHEF
Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Executi...
EVENT CHEF
We are looking to add a skilled, experienced Event Chef to our Florida Commissary in Miami, FL. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. ...
SOUS CHEF - TASK FORCE
Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service.With positions ava...
EXECUTIVE CHEF
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives Executive Chef, Executive, Chef, Operations, Rest...
BANQUET CHEF
The Banquet Chef partners with and reports to the Executive Sous Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. ...
Hotel Sous Chef
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist t...
Sushi Chef
A Sushi Chef at The Moore is responsible for preparing high-quality sushi dishes in accordance with established recipes and standards. A successful Sushi Chef should be knowledgeable about sushi ingredients, possess excellent knife skills, and be able to work efficiently in a fast-paced kitchen envi...
Chef de Cuisine
Sous Chef or Restaurant Chef at a 5-star restaurant . Direct, train, and monitor the performance of Sous Chefs, Supervisors, and Line Cooks. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance. Inform the Chef ...
Corsair Sous Chef
The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Restaurant Chef"...
Sole Chef - 25m+ Motor- Private
NONE, Sole Chef experience on similar sized vessels. No dietary restrictions, but we would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sushi Chef - FT Pembroke Pines, Florida
Minimum of 1 year of sushi chef experience required. ...
Upscale Sous Chef
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Wok Chef
Now Hiring Wok Chefs for BENTO***. ...
Chef de Partie
The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for pre...
Sushi Chef - PT Plantation, Florida
Minimum of 1 year of sushi chef experience required. ...
Sous Chef
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify c...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...