Chef De Partie: salario promedio en Louisiana in 2024

The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. Our team members around the world cr...

The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...

The Raising Cane's River Center is looking for an experienced Chef de Partie to work in our Facility in Baton Rouge, LA. Independently running a team on projects to insure the success of large catering events. Lead and support a multi-cultural team, enforce specific job responsibilities, and provide...

The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...

A great school in the Baker, Louisiana area is now looking to hire a school psychologist (PSYCH) for a current, full-time opening. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum. Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university. Candidate must be able to pass a hands-on pastry practical exam...

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ZR-CTVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late ni...

This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...

Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...

Line Cook is more than just a title. They all look to you as the example of what a Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Line Cook:. Excellent Communication Skills: -Clear, concise, and consistent verba...

Assist the Executive Chef in food preparation and cooking, while overseeing the activities of cooks and food service staff. Take charge of the kitchen, including placing food orders and overseeing staff in the absence of the Executive Chef. Collaborate with the Executive Chef on placing food orders ...

Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...

Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Executive Sous Chef Requirements:. Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-d...

Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum. Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university. Candidate must be able to pass a hands-on pastry practical exam...

We are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants should have two years of experience, and a degree in Baking & Pastry is pref...

This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...

A charming, farm-to-table restaurant nestled in the heart of Fairhope, AL is seeking a talented and experienced Pastry Chef to join our team. As our Pastry Chef, you will be responsible for crafting a variety of desserts and baked goods that highlight the flavors of our region and complement our far...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...

Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum. Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university. Candidate must be able to pass a hands-on pastry practical exam...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...

The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. Our team members around the world cr...

As our hotel is open 24/7, 365 days a year, we expect our Pastry Cook to be flexible in working mornings, evenings, weekends, and holidays. Assist in the coordination of selection, training, development, and evaluation of employees in the Kitchen’s bake/pastry shop through effective management and l...

Weigh and prepare ingredients for components of bakery items.Successfully bake and store bakery items.Maintain appropriate sanitation.Read and fill banquet event orders.Read and follow recipes exactly.Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taki...