Ref Number: 7897 Date: Mon Feb 28 2022 00:00:00 GMT+0000 **Chef Manager**. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
A company is looking for a General Manager for their EarnOS platform. ...
Are you looking for an exciting and challenging role in the restaurant industry? Look no further! We are currently seeking a highly motivated and dynamic individual to join our team as a General Manager. As a General Manager you will ensure the smooth operation of our restaurant and deliver exceptio...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. Inventive, lauded concept in San Diego is looking for a passionate CDC to be a guiding force for an ingredient and chef driven, well-oiled machine. The role requires a chef who enjoys being a public ambassador for the restau...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
With over 300 successfully completed projects including a number of nationally recognized projects (AIA, CPRS, CA Preservation Foundation, & Western Council of Construction Consumers), we are the only regional general contractor self-performing all civil, structural concrete, and framing operations ...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Primary duties mu...
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using Line Cook, Cook, Customer Experience, Kitchen, Restaurant, Property Management, Production. Assist with food production to include cooking duties. ...
Retail Project Manager - Remote **Must be Local to Bay Area. ...
Sous Chef / Culinary Manager Thousand Oaks****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category****:** Culinary **Requisition Number****:** SOUSC003378 Showing 1 location **Job Details**. ...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Sodexo - 60 W OLSEN RD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in ...
Employer M Line Cook, Cook, Lead. Cook III Full-Time: Tuesday-Saturday 10:30 am-7 pm Starting at $23-$26/hr. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Address: 29073 Overland Drive - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city heal...
As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c...
Dave & Busters - JobID: R-1000008 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara...
About the Role:** Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in Roseville. Roseville / Kitchen Operations / Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highes...
Cinemark Theatres - Cinemark Playa Vista and XD [ASM / Department Manager] As an Assistant Manager at Cinemark, you'll: Follow the direction dictated by the General Manager; Support General Managers decisions in communication with the staff; Spend time working in all theatre job functions; Participa...