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Line Cook at Bourbon & Bones Chophouse - Old Town Scottsdale N Annex

Line Cook at Bourbon & Bones Chophouse - Old Town Scottsdale N Annex

Square One ConceptsScottsdale, AZ, US
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Job Description

Job Description

Description : Job Summary :

Bourbon and Bones Chophouse - Old Town Scottsdale N Annex, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties / Responsibilities :

  • Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
  • Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
  • Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
  • Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
  • Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
  • Maintain a clean and organized work area, including proper storage and labeling of ingredients.
  • Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
  • Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
  • Maintain a positive and professional attitude while working in a high-pressure environment.
  • Performs other related duties as assigned.

Requirements :

Required Skills / Abilities :

  • Must be eighteen years old.
  • Strong knowledge of culinary techniques, cooking methods and knife skills
  • Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
  • Ingredient Organization : Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
  • Inventory Management : Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
  • Food Safety and Sanitation : Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
  • Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
  • Quality Control : Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
  • Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
  • Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

    • Education and Experience :

  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.

    • Physical Requirements :

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

    • Benefits & Perks :

  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

    • Full – Time employees are eligible for the following additional benefits :

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan
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