Line cooks at Bourbon & Bones Chophouse - Old Town Scottsdale

Job Description

Job Description

Description : Job Summary :

Bones Chophouse and Bar is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties / Responsibilities :

• Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
• Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
• Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
• Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
• Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
• Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
• Maintain a positive and professional attitude while working in a high-pressure environment.
• Performs other related duties as assigned.

Requirements :

Required Skills / Abilities :

Education and Experience :

Physical Requirements :

Benefits & Perks :

Full – Time employees are eligible for the following additional benefits :